Unique production in Salento between tradition and innovation. Villantica a liqueur factory that transforms the typical sweets that are prepared in Salentine pastry shops and ice cream shops into liqueur creams.
A liqueur cream born from the combination of whiskey and rum, cream and hazelnut that make the taste of the cream enveloping and greedy. This combination gives the sensation of eating spumone, a traditional and ancient ice cream of the typical Salento pastry. Try to enjoy it cold, to make the experience unforgettable. Storage: It is advisable to keep the liqueur cream away from sources of heat and intense light and to consume it preferably within one year of opening the bottle.
Store the pods in a cool and dry place with the packaging closed.The cream used is pasteurized cream, in compliance with the limits indicated by the current legislation regarding pesticide residues.
In compliance with Presidential Decree nr. 54 of 14/01/97 regarding residues of pharmacological substances.
Complies with the limits indicated by the Swiss legislation on mycotoxin residues.