Unique production in Salento between tradition and innovation. Villantica a liqueur factory that transforms the typical sweets that are prepared in Salentine pastry shops and ice cream shops into liqueur creams.
A liqueur cream that is obtained from the sublime combination of the sweet taste of almond and the decisive and strong flavor of grappa. To make the experience unforgettable, it is recommended to serve it cold. Storage: It is advisable to keep the liqueur cream away from sources of intense heat and to consume it preferably within one year of opening the bottle.
Store the pods in a cool and dry place with the packaging closed.The cream used is pasteurized cream, in compliance with the limits indicated by the current legislation regarding pesticide residues.
In compliance with Presidential Decree nr. 54 of 14/01/97 regarding residues of pharmacological substances.
Complies with the limits indicated by the Swiss legislation on mycotoxin residues.
